A Date With Dates
Date And Walnut Cake
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Date And Walnut Cake
Ingredients:
- 125 gm butter
- 100 gm castor sugar
- 1 egg
- 125 gm seedless dates, finely chopped
- 75 gm walnuts, chopped
- 250 gm plain flour
- A pinch of salt
- 1 level tsp. baking powder
- 2 tbsp. Milk
Method:
- Cream the butter and sugar, add the egg and beat well. Stir in the dates and walnut then add sifted flour, salt and baking powder, adding sufficient milk to make a soft mixture. Spread into a greased tin 8 ½ inch by 11 inch and bake for 25 minutes in a moderate oven. Allow to cool a little, and then cut into 24 pieces. Leave in the tin to cool and store in an airtight tin.
By Rhea Pereira