Gujarati’s have truly perfected the art of vegetarian cooking. From the simplest lentils and vegetables, they create a mouthwatering variety of food. Gujarat is known as the land of milk and butter. Yogurt and buttermilk are also part of the Gujarati’s daily diet. While in Gujarat, a thali dinner, literally means “a full plate meal” it also means “a meal served on a silver platter “. It is a delight you should not miss.