South Indian Dishes

Pork Korma



Pork Korma method

Ingredients: method
  • 750 gms diced pork
  • ½ cup natural yogurt
  • 1 onion, grated
  • 2 tsp grated green ginger
  • 1 clove garlic, crushed
  • 2 tsp gram masala
  • 2 tbsp. ghee
  • 1 onion, chopped
  • ½ tsp turmeric
  • 3 tsp MAGGI fish sauce
  • ½ cup water
  • 1 tsp corn flour
  • 2 tsp water, extra
  • 1 spring coriander, chopped
  • 1 tbsp. sour cream
Pork Korma
Method: method
  • Combine pork, yogurt, onion, ginger, garlic and garam masala. Marinate for 20 minutes or overnight in the refrigerator. Heat ghee, add chopped onion and stir until onion turns golden brown. Add marinated pork and cook over high heat for 5 minutes, stirring, occasionally. Add turmeric, Maggi fish sauce, water and bring to boil. Reduce heat; simmer covered for 30 minutes until meat is tender. Add a slurry of corn flour and extra water. Simmer for 5 minutes. Garnish and serve with coriander and sour cream.
Rhea Pereira
By Rhea Pereira Rhea Pereira